Employee performs essential job functions of the Nutrition Services department. To include the following, as well as additional responsibilities as assigned. Ambassador Service procedures & dish room activities to provide all aspects of food service for patients. Wash pots, pans, dishes, and utensils while meeting all sanitation standards. Disposes trash and refuse, and sanitizes containers properly as assigned. Serve a variety of food items to patients, employees and guests. Maintains sanitation of work area, and performs other related duties as required.
Education: An individual who can read, write, and understand sufficient English to perform the requirements of the position.
Experience: Quantity or institutional food service experience preferred.
Knowledge and Skills: Employee must demonstrate age specific competency regarding food preperation and service.
License/Certifications: Current San Bernardino County Food Worker’s Certificate or Food Safety Training Certificate from an ANSI accredited program or ServSafe required.
Physical Requirements: Must be able to perform essential physical job requirements.