San Antonio Regional Hospital

Food Service Worker I - Patient Services

Department
Patient Diet
Status
Per-Diem
Shift
Varied
Weekly Hours
Per Diem
Requisition ID
2017-5422

Overview

POSITION SUMMARY

Employee performs essential job functions of the Nutrition Services department. To include the following, as well as additional responsibilities as assigned.  Ambassador Service procedures & dish room activities to provide all aspects of food service for patients.  Wash pots, pans, dishes, and utensils while meeting all sanitation standards. Disposes trash and refuse, and sanitizes containers properly as assigned.  Serve a variety of food items to patients, employees and guests. Maintains sanitation of work area, and performs other related duties as required.

 

MINIMUM QUALIFICATIONS

 

Education: An individual who can read, write, and understand sufficient English to perform the requirements of the position.

 

Experience: Quantity or institutional food service experience preferred.

 

Knowledge and Skills: Employee must demonstrate age specific competency regarding food preperation and service.

 

License/Certifications: Current San Bernardino County Food Worker’s Certificate or ServSafe Certificate required.

 

Physical Requirements: Must be able to perform essential physical job requirements.

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