POSITION SUMMARY

Employee performs essential job functions of the Nutrition Services department.  To include the following, as well as additional responsibilities as assigned.

Prepares and cooks food items, primarily on a grill, to meet established standards for quality and presentation. They are responsible for ensuring food is cooked to the correct temperature, maintaining a clean and organized workspace, and adhering to food safety regulations. Shift hours may vary from 3:00 pm to10:30 pm and 7:00 pm to 2:00 am.

Wash pots, pans, dishes, and utensils while meeting all sanitation standards. Disposes trash and refuse, and sanitizes containers properly as assigned.  Serve a variety of food items to patients, employees and guests.  Maintains sanitation of work area, and performs other related duties as required.

MINIMUM QUALIFICATIONS

Education: An individual who can read, write, and understand sufficient English to perform the requirements of the position.

Experience: Quantity or institutional food service experience preferred.

Knowledge and Skills: Employee must demonstrate age specific competency regarding food preparation and service.

License/Certifications:  San Bernardino County Food Handlers Card within 30 days of hire/ transfer.

Physical Requirements:  Must be able to perform essential physical job requirements.

PAY RANGE

$21.00 - $29.12

The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change.  Salary offers are determined by candidate’s relevant experience and skills.  For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.